

Still Good Food
Saving Food Still Good To Eat
reducing food waste
feeding our community
Elsey's Yard, Risbygate St, Bury St Edmunds, Suffolk, IP33 3AA
Charity No: 1193073
and
Freedom Church, Mill Road, Great Barton, Suffolk, IP31 2RU

Recipes
Great menu ideas from simple ingredients
Banana Cake
140g butter, softened, plus a little extra for greasing the tin
140g caster sugar
2 large eggs, beaten
140g self raising flour
5ml (1tsp) baking powder
2 very ripe bananas, mashed
50g icing sugar
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Heat oven to 180°C/160°C fan/gas 4.
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Butter and flour a 900g (2lb) loaf tin.
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Cream together 140g softened butter and 140g caster sugar until light and fluffy.
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Slowly add 2 beaten eggs with a little of the flour.
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Fold in the remaining flour, 5ml (1tsp) baking powder and 2 mashed bananas.
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Pour the mixture into the prepared tin and bake for about 50 mins until golden.
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Cool in the tin for 10 mins, then remove to a wire rack.
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Mix 50g icing sugar with 10-15ml (2-3tsp) of water to make a runny icing.
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Drizzle the icing across the top of the cake and decorate with a handful of banana chips if desired.

Bread Pudding
500g white or wholemeal bread
500g mixed dried fruit
85g mixed peel
20ml mixed spice
600ml milk
2 large eggs (beaten)
140g sugar
Zest of 1 lemon (optional)
100g butter, melted
30ml demerara sugar
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Tear bread into a large mixing bowl and add fruit, peel and spice.
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Pour in milk and stir well to completely
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Add eggs sugar and zest of lemon.
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Set aside for 15 mins to soak.
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Heat oven to 180°C/160°C fan/gas 4.
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Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
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Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara sugar.
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Bake for 1½ hrs until firm and golden.
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Cover with foil if it starts to brown too
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Turn out of the tin and strip off the paper.
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Cut into squares and serve warm.

Bruschetta
Grilled bread with tomatoes, onion, garlic and olive oil
½ small red onion (finely chopped)
8 medium tomatoes (coarsely chopped & drained)
2 - 3 garlic cloves (crushed)
6 - 8 leaves of fresh basil (finely chopped)
30ml balsamic vinegar
60 - 80ml extra virgin olive oil
1 small baguette

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In a large bowl mix the onions, tomatoes, garlic and basil.
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Add the balsamic vinegar and extra virgin olive oil.
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Add salt and pepper to taste. Mix again.
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Cover and chill for at least an hour.
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Slice the baguette loaf diagonally into thick slices.
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Lightly toast or grill on both sides.
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Serve the tomato mixture on the warm slices of bread.
More Recipes coming soon